This has been specially formulated in order to cover all types of deficiencies, whether this is by direct application of the product to the soil or by spraying the product onto crops such as citrus fruit trees, cereals, fruit trees, horticultural produce, flowers and plants, or any other type of crop which might be affected.
The addition of calcium is essential for the majority of crops as it is extremely important for both plant growth and nutrition. Calcium is an essential contributor with regard to the plant cell wall as it plays an important metabolic role in the elimination of carbohydrates and in the neutralization of acids within the plant cells. Furthermore, the high content of boron within this product facilitates the absorption and assimilation of cat ions, the formation of pectin within the cell membrane and the absorption of water. This in turn activates the metabolism of sugars and nucleic acid, as well as the synthesis of protein it; also acts at the beginning of fruit formation due to the effect of the plant’s assimilation of phosphorous and subsequent synthesis of the vitamin B group.

Foliar application:

Horticultural produce: 300-500cm3/hL when the plant is in the active growth phase. Dosages are to be made early in the morning or late in the afternoon/evening; the maximum being 4-6 L/ha.
Citrus fruit/fruit trees: 200-500cm3/hL from the beginning of fruit formation until a week before the fruit is picked, with a maximum of 8-12 L/ha.
Flowers and plants: 300-500cm3/hL when the plant is in the active growth phase. Dosages are to be made early in the morning or late in the afternoon/evening.
Strawberries: 200-300cm3/hL when the plant is in the active growth phase. Dosages are to be made early in the morning or late in the afternoon/evening, with maximum of 4-6L/ha.
Olive trees: 300-500cm3/hL, from the beginning of fruit formation up to one week before picking, with a maximum of 8-10L/ha.
Vines: 200-400cm3/hL when the plant is in the active growth phase. Dosages are to be made early in the morning or late in the afternoon/evening.

Application by Fertigation:

Horticultural produce: 5-8L/ha throughout the growth cycle, especially at times of major growth spurts.
Citrus fruit/fruit trees: 8-10 from the moment of fruit formation up to one week before picking.
Flowers and plants: 5-8L/ha throughout the whole growth cycle, especially at times of major growth spurts.
Strawberries: 4-8L/ha throughout the whole growth cycle, especially at times of major growth spurts.
Olive trees: 5-15L/ha from the beginning of fruit formation up to one week before picking.

GREEN CABOR is compatible with the majority of fertilizers and phitosanitary products normally used, with the exception of very alkaline products.
Maintain out of the reach of children.
Maintain out of contact with foodstuffs, beverages and animal feed.

5 l. , 20 l. and 230 l. containers.