ABAXO FERRO
Chelated iron in EDDHA
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Guarenteed Nutrients
Iron (Fe) chelated as EDDHA (Etilendiamin di(O-Hidroxypheyl acetic acid): 6 % p/p.
Minimum chelated with this linkage: 4,2 %. p/p.
Agricultural Effects
ABAXO FERRO is a corrector for iron chlorosis which is presented in micro granule form, based on iron chelated with ethylenediamine-N,N’-bis (2-hydroxyphenylacetic acid) EDDHA with an ortho-ortho link up in a minimum of 4.2% chelated molecules.
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This product is completely soluble and easily assimilated by the plant even in adverse PH conditions with regard to water or adverse soil conditions. The use of this product prevents and corrects signs of lack of iron with respect to citrus fruit trees, stone and seed bearing fruit trees, horticultural produce, vines, vine arbours, hazel nut trees, strawberry beds, olive trees, plants, as well as any other affected crop. The contribution of iron is essential to the biochemical processes of oxidation reduction and the photosynthesis of chlorophyll in cell respiration. It is also essential with regard to the metabolism of carbohydrates, in nitrogen reduction and it also plays a vital part with respect to numerous essential enzymes.
Dosage and Applications
Soil Application :
Horticultural crops: 10-100 kg/ha.
Citrus and fruit trees: 5-15 g/planta (young plants), 15-25 g/plant (trees from 3 to 5 years), 30-50 g/plant (trees in full production),
75-150 g/plant (severe chlorosis).
Strawberry: 5-7 kg/ha.
Vineyard: 3-5 g/plant (young plants), 5-10 g/plant (Plants in full production).
Banana tree and avocado : 7-20 g/plant.
Fertirrigation: 5-10 g/100 L of water irrigation.
Warnings
ABAXO FERRO is compatible with the majority of fertilizers and phytosanitary products normally used, being advisable not to mix with very acid solutions (pH <3).
Maintain out of the reach of children.
Maintain away from foodstuffs, beverages and animal feed.
Presentation
1 kg., 5 kg. and 20 kg. containers.
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