Product composition


Boron (B): 11.2 % p/p chelated in boronetalonamin form.

BOR prevents and corrects any Boron deficiency. It is chelated with etanolamin making easier its assimilation by plants. It facilitates sugars transport, encourages apex growth, favours fruit set, etc. BOR is an ideal formulation for preventive use, as Boron deficiency symptoms are noticed too late (fruit and petiole cracking, small and brittle leaves, corky fruits, etc.).