BOR
Boron compounded with ethanolamine
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Guarenteed Nutrients
Boron (B): 11,2 % w/w, soluble in water.
Compounded agent: Ethanolamine.
Agricultural Effects
BOR is a corrector for boron deficiency, compounded with ethanolamine and presented as a highly concentrated liquid solution. It is specially formulated to be applied in order to prevent and correct all signs of lack of boron with regard to citrus fruit trees, cereals, stone and seed bearing fruit trees, horticultural produce as well as any other affected crop.
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The contribution of boron is essential given the fact that it takes part in the metabolism of nucleic acids, in the absorption and assimilation of cat ions, in the formation of pectin in the cell membrane, in the absorption of water, in the metabolism of sugars and in the synthesis of protein throughout the beginning of fruit formation. It also plays a part in the assimilation of phosphorous and in the plants synthesis of the vitamin B complex.
Dosage and Applications
Foliar application:
Horticultural crops: 200-400 cm3/hL, when the crop has enough leaves and can be sprayed.
Citrus and fruit trees: 100-300 cm3/hL. 2 applications between the aperture of the leaves buds and after the beginning of fruit formation, in stone fruit tree and 3 in pip fruit tree.
Flowers and plants: 100-300 cm3/hL, at the beginning of the vegetation and in preflowering.
Alfalfa: 100-150 cm3/ha, 1-2 applications when it reaches 10-15 cm in height and 2 weeks later.
Broccoli and cabbage: 100-150 cm3/ha. Apply 100 cm3/ha once rooted and 150 cm3/ha one month later.
Rape: 100-250 cm3/ha, at the end of the summer.
Strawberry: 100-200 cm3/ha, during the aperture of the leaves buds and at the beginning of the flowering.
Sunflower and beetroot: 100-150 cm3/ha, when the crop has enough leaves and can be sprayed.
Melon: 150 cm3/ha, when it reaches 10-15 cm in height.
Olive tree: 150-300 cm3/ha, in spring.
Vine: 100 cm3/ha, before the fruit formation up.
Carrot: 100 cm3/ha, with 10 cm and 15 days later.
Soil Application:
Horticultural crops: 2-4 L/ha,when the crop has enough leaves.
Citrus and fruit trees: 2-3 L/ha. 2 applications between the aperture of the leaves buds and after the beginning of fruit formation, in stone fruit tree and 3 in pip fruit tree.
Flowers and plants: 4 L/ha, at the beginning of the vegetation and in preflowering.
Alfalfa: 1-3 L/ha, after each cut.
Strawberry: 2-3 L/ha, during the aperture of the leaves buds and at the beginning of the flowering.
Sunflower and beetroot: 1-2 L/ha, when the crop has enough leaves.
Olive tree: 1-2 L/ha, in spring.
Wine: 2-3 L/ha, before the fruit formation up.
Warnings
BOR is compatible with the majority of fertilizers and phitosanitary products normally used, being advisable not to mix with winter oils and products with calcium.
Maintain out of the reach of children.
Maintain out of contact with foodstuffs, beverages and animal feed.
Presentation
1 l. , 5 l. and 20 l. containers.
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