GREEN FERRICO LIQUID
Corrector for Iron chlorosis
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Guarenteed Nutrients
Iron (Fe): 7,0 % w/w.
Free amino-acids: 2,0 % w/w.
Complex agent: Lignosulfonic acid.
Agricultural Effects
GREEN FERRICO LIQUID is a corrector for iron chlorosis which is presented as a highly concentrated liquid solution based on iron mixed with lignosulphates and free amino acids.
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The use of this product prevents and corrects signs of lack of iron with regard to citrus fruit trees, stone and seed bearing fruit trees, horticultural produce, vines, vine arbours, hazel nut trees, strawberry beds, olive trees, plants, as well as any other affected crop. The contribution of iron is essential to the biochemical processes of oxidation reduction and the photosynthesis of chlorophyll in cell respiration. It is also essential with regard to the metabolism of carbohydrates, in nitrogen reduction and it also plays a vital part with respect to numerous essential enzymes.
Dosage and Applications
Foliar application :
Horticultural crops: 100-120 cm3/hL, several applications.
Citrus: 150-200 cm3/hL, 4-6 applications.
Fruit tree, olive tree and vineyard: 200-250 cm3/hL, 6-7 applications.
Strawberry: 100-120 cm3/hL, several applications.
Banana tree: 200-300 cm3/hL, several applications.
Soil application :
Horticultural crops: 2 L/ha each week.
Citrus: 1,5-2 L/ha each week.
Fruit tree and olive tree: 1-1,5 L/ha and irrigation until complet 15-20 L/ha and year.
Vineyard: 1-1,5 L/ha, 3-4 applications.
Strawberry: 2 L/ha each week.
Banana tree: 4-6 L/ha each week.
Warnings
GREEN FÉRRICO is compatible with the majority of fertilizers and phitosanitary products normally used, being advisable not to mix with mineral oils and copper products.
Maintain out of the reach of children.
Maintain away from foodstuffs, beverages and animal feed.
Presentation
5 l. , 20 l. and 230 l. containers
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