GREEN P
To achieve floral induction and better fruit set
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Guarenteed Nutrients
Phosphorous (P2O5): 50,0 % w/w.
Agricultural Effects
GREEN P is a corrector for phosphorous deficiency which is presented as a highly concentrated liquid solution and which also contains iron, fluorine and dimethyl sulfoxide.
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The use of this product prevents and corrects signs of lack of phosphorous with respect to citrus fruit trees, stone and seed bearing fruit trees, horticultural produce, vines, vine arbours, hazel nut trees, strawberry beds, olive trees, plants, as well as any other affected crop. The contribution of phosphorous is essential to crops as it is involved in the transfer of energy throughout the plant, it is essential in seed formation, and it stimulates root growth, it improves plant stability and accentuates the organoleptic characteristics of the fruit.
Dosage and Applications
Foliar application:
Horticultural produce: 150-250 cm3/hL, 2-3 applications.
Citrus fruit/fruit trees: 250-450 cm3/hL, 2-3 applications.
Flowers and plants: 150-250 cm3/hL, 2-3 applications.
Strawberry, potato, tomato and vine: 250 cm3/hL, 2-3 applications.
Banana tree and coffee: 250-450 cm3/hL, 2-3 applications.
Soil Application:
Horticultural produce: 2-7 L/ha, several applications from the fruit set until the ripening.
Citrus fruit/fruit trees: 5-14 L/ha, several applications from the fruit set until the ripening.
Flowers and plants: 2-5 L/ha, several applications from the fruit set until the ripening.
Strawberry, potato, tomato and vine: 4-9 L/ha, several applications from the fruit set until the ripening.
Banana tree and coffee: 2 L/ha, several applications from the fruit set until the ripening.
Warnings
GREEN P is compatible with the majority of fertilizers and phitosanitary products normally used, being advisable not to mix with mineral oils, sulphates and alkaline products.
Maintain out of the reach of children.
Maintain away from foodstuffs, beverages and animal feed.
Presentation
1 l. and 5 l. containers.
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