The phosphite ion provides a prophylactic effect against specific oomycetes (mildew producing fungus), strengthens the stem and the roots against attacks by phythopthora and other diseases and prevents rotting in conditions of high humidity. Manganese is the main constituent of the chlorophyll molecule, which is fundamental in the process of photosynthesis and is also important in the filling out process of both grain and fruit, stimulating the absorbtion of phosphorous and playing a part as an enzymatic activator. Zinc takes part in enzyme activation; it is involved in the synthesis and preservation of auxins. . It also prevents the loss of apical dominance, the decrease in the size of the leaf and the internodes, internervial chlorosis and the reduction of plant growth. Nitrogen on the other hand is a fundamental component of amino acids, combined with carbohydrates it forms lignin in the cell walls; it forms part of the energy system of the plant and intervenes in the synthesis of vitamins and auxins.

Foliar application:

Horticultural produce: 250-300 cm3/hL.
Citrus fruit/fruit trees: 300-400 cm3/hL.
Flowers and plants: 200-250 cm3/hL.
 
Soil Application:

Horticultural produce: 5-8 L/ha, as needed.
Citrus fruit/fruit trees: 5-10 L/ha, as needed.
Flowers and plants: 5-7,5 L/ha, as needed.

PHOSMAZINC is compatible with the majority of fertilizers and phitosanitary products normally used. However, it is advisable not to mix this product with mineral oils, copper compounds, dicofol, dimetoato, dinocap and products rich in calcium or with those products containing a strong alkaline reaction.
Maintain out of the reach of children.
Maintain away from foodstuffs, beverages and animal feed.

1 l. , 5 l. and 20 l. containers.